Chocolate Snickers Cookies

Name: Chocolate Snickers Cookies
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 150 g Dark chocolate; 200 g Mini peanut-caramel bars (e.g. "Snickers Minis"); 125 g soft butter; 175 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 1 Egg (Gr. M); 200 g Flour; 1 TEASPOON Baking Powder; 1 TABLESPOON Cocoa; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

150 g Dark chocolate
200 g Mini peanut-caramel bars (e.g. "Snickers Minis")
125 g soft butter
175 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
1 Egg (Gr. M)
200 g Flour
1 TEASPOON Baking Powder
1 TABLESPOON Cocoa
baking paper

Directions

1
Roughly chop the chocolate, melt it in a hot water bath and let it cool down a little. Roughly chop the caramel bars. Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisk of the mixer.
2
First stir in the egg, then the melted chocolate. Mix flour, baking powder and cocoa and stir into the butter-chocolate mixture. Approx. 2⁄3 add the caramel bar to the dough.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Using a tablespoon, place 8 large heaps of each on the baking trays at a distance and press them slightly flatter.
4
Sprinkle the remaining caramel pieces on top, press lightly.
5
Bake cookies one after the other in a hot oven for about 10 minutes. Let them cool down on the baking tray for about 5 minutes, then take them down and let them cool down completely on a cake rack.