Simple chocolate cake

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3.6 12
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 16
  • 600 g Dark chocolate
  • 750 g Whipped cream
  • 1 dark Viennese soil (à 400 g; cut 2x)
  • 100 g Maltesers (chocolate balls)

Directions

  1. 1

    Roughly chop the chocolate. Heat the cream, remove from the heat and melt the chocolate in it while stirring. Put the chocolate cream in a bowl and let it cool down for about 2 hours. Chill for about 30 minutes.

  2. 2

    Place the sponge cake bases next to each other. Whip the chocolate cream with the whisk of the hand mixer until creamy. Spread each cake base with 1/3 chocolate cream and layer. Finally spread Maltesers on the cake.

Nutrition Facts

KCAL
400 kcal
CARBS
31 g
FATS
27 g
PROTEINS
6 g