Lightning Tiramisu

Name: Lightning Tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 75 g Ladyfingers; 50 ml cold espresso or coffee; 1 Organic Orange; 250 g Mascarpone; 125 g Whole milk yoghurt; 35 g Sugar; 1 package Vanillin sugar; 1-2 TABLESPOONS Cocoa for dusting

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

75 g Ladyfingers
50 ml cold espresso or coffee
1 Organic Orange
250 g Mascarpone
125 g Whole milk yoghurt
35 g Sugar
1 package Vanillin sugar
1-2 TABLESPOONS Cocoa for dusting

Directions

1
Break the sponge fingers into small pieces and place them in an ovenproof dish (approx. 25 x 15 cm). Sprinkle the biscuits with coffee. Wash the orange with hot water and rub dry. Rub about half of the skin thinly. Halve the orange and squeeze the juice.
2
Mix mascarpone, yoghurt, sugar, vanilla sugar, orange peel and 3 tbsp. orange juice to a smooth cream. Spread the cream on the lady fingers. Keep cool until serving. Dust with cocoa before serving.