Beautiful pineapple muffins

Name: Beautiful pineapple muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 60 g Coconut flake; 7-10 Tbsp Fat and flour; 1 can(s) (236 ml) Pineapple in slices; 150 g soft butter/margarine; 7-10 Tbsp salt, 150 g sugar; 1 package Vanillin sugar; 3 eggs , 300 g flour (Gr. M); 3 deleted Tsp Baking Powder; 200 g Icing sugar; 2-4 Tbsp Lemon juice; 7-10 Tbsp Sugar pictures and sugar sprinkles; 1 zipper bag

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

60 g Coconut flake
7-10 Tbsp Fat and flour
1 can(s) (236 ml) Pineapple in slices
150 g soft butter/margarine
7-10 Tbsp salt, 150 g sugar
1 package Vanillin sugar
3 eggs , 300 g flour (Gr. M)
3 deleted Tsp Baking Powder
200 g Icing sugar
2-4 Tbsp Lemon juice
7-10 Tbsp Sugar pictures and sugar sprinkles
1 zipper bag

Directions

1
Roast the grated coconut without fat, cool down. Grease troughs of a muffin tray (for 12 pieces), dust with flour
2
Drain the pineapple, collect the juice. Chop the pineapple finely. Cream fat, 1 pinch of salt, sugar and vanilla sugar. Stir in the eggs one by one. Mix flour, 40 g grated coconut and baking powder and stir in alternately with 4 tbsp. pineapple juice briefly. Stir in the chopped pineapple briefly. Fill into the hollows. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Cool in the baking tray for about 10 minutes. Remove from the trays and allow to cool
3
Cut the top of the muffins a little straight. Mix icing sugar and lemon juice to a thick icing. Fill into a plastic bag and cut off a small corner at the bottom. Spray a circle on top of each muffin rim. Pour a little bit of icing in the middle and stick sugar pictures on it. Sprinkle the circles with the remaining coconut and sugar sprinkles. Allow to dry