Picked Horror Muffins

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
4 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 250 g Flour
  • 1 slightly heaped Tsp baking powder
  • 150 g Sugar
  • 1 TEASPOON vanilla sugar, salt
  • 250 g soft butter
  • 4 Eggs (Gr. M)
  • 4 TABLESPOONS Milk
  • 7-10 Tbsp 1 1⁄4 str. Tsp red food colour (e.g. "Christmas Red" by Wilton)
  • 40 g Icing sugar
  • 3 TSP Lemon juice
  • 7-10 Tbsp Aluminium foil
  • 4 disposable knife, 4 sharpened chopsticks and 4 wooden French fries forks

Directions

  1. 1

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Put flour, baking powder, sugar, vanilla sugar, salt, butter, eggs, milk and 1 teaspoon of cooking colour into a mixing bowl and mix with the whisks of the mixer for approx. 3 minutes to a smooth dough.

  2. 2

    Fill half of the dough into each cavity of a silicone muffin baking tin (6 cavities) (if you do not use a silicone muffin baking tin, the muffin edges will brown more). Bake in a hot oven for 20-25 minutes.

  3. 3

    Cover with aluminium foil after approx. 15 minutes. Remove and let cool for about 20 minutes. Take out and let cool down. Clean the tin and bake 6 more muffins with the remaining dough.

  4. 4

    Stir icing sugar and lemon juice until smooth. Spread the muffin surfaces with it. 1⁄4 Stir 1 teaspoon of food colouring with 1 teaspoon of water. Stick wooden knives, chopsticks and French fries forks into the muffins. Decorate the puncture marks with the mixed food coloring as blood.

Nutrition Facts

KCAL
330 kcal
CARBS
31 g
FATS
20 g
PROTEINS
5 g

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