Apple and cheese tart with cinnamon crumbles

Name: Apple and cheese tart with cinnamon crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 50 g Hazelnut kernels; 350 g Flour; 225 g Sugar; 1 package Vanillin sugar; 1 TEASPOON ground cinnamon; 1 pinch Salt; 4 Eggs (size M); 175 g soft butter; 250 g Low-fat curd; 200 g Fresh cream; 1 package Sauce powder "Vanilla flavor; 150 g chunky applesauce; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

50 g Hazelnut kernels
350 g Flour
225 g Sugar
1 package Vanillin sugar
1 TEASPOON ground cinnamon
1 pinch Salt
4 Eggs (size M)
175 g soft butter
250 g Low-fat curd
200 g Fresh cream
1 package Sauce powder "Vanilla flavor
150 g chunky applesauce
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Chop nuts for the dough. Mix flour, 175 g sugar, vanillin sugar, cinnamon, nuts and salt. Add 1 egg and butter and knead into crumbles. Put approx. 2/3 of the crumbles into a greased rectangular tart tin (approx. 20 x 28 cm), dust with flour and press to a base with a rim.
2
Chill the remaining crumbles.
3
For the quark mixture, mix quark, crème fraîche, 3 eggs, 50 g sugar and sauce powder. Stir in apple sauce. Sprinkle crumble base with crumbs. Add the quark mixture evenly. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
4
manufacturer) on the lowest rack for about 20 minutes. Spread the remaining crumbles on the quark mixture and bake for another 30 minutes. Take out and let it cool down. Remove from the tin and dust with icing sugar.