Valencian style paella
easy
75 mins
75 mins
Ingredients
- 300 g frozen Frutti di Mare (mixture of shrimps, squid rings, clam meat and mussels)
- 1 Onion
- 2 Garlic cloves
- 200 g green beans
- 1 (approx. 200 g) red peppers
- 150 g Chorizo (Spanish pepper sausage)
- 4 Chicken drumsticks (approx. 75 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Olive oil
- 250 g Paella or risotto rice
- 1 little box ground saffron
- 150 g frozen peas
- 7-10 Tbsp Parsley
Directions
- 1
Defrost seafood in a sieve. Peel onion and garlic and dice finely. Clean and wash the vegetables. Cut beans into pieces, peppers into strips. Peel the skin from the chorizo, cut the sausage into slices.
- 2
Wash chicken legs, dab dry and rub with salt and pepper. Heat 2 tablespoons of oil in a paella pan or large frying pan (approx. 35 cm Ø, at least 5 cm high). Fry the chorizo in it for 1-2 minutes, remove.
- 3
Dab seafood dry and fry in hot frying fat all around, remove. Season with salt and pepper and remove. Heat 2 tablespoons of oil in a frying pan. Fry the onion, garlic and paprika for 2-3 minutes.
- 4
Steam the rice briefly. In the meantime boil 1 litre of water. Dissolve saffron and 1/2 teaspoon salt in it, add. Bring everything to the boil while stirring. Add seafood, legs, chorizo, beans and frozen peas.
- 5
Simmer the paella on the stove for 20-30 minutes without stirring or bake in the preheated oven (electric stove: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom rack for 30-40 minutes until all liquid is absorbed.
- 6
Cover the paella with a tea towel and let it rest for 5-8 minutes. Sort out closed mussels. Season paella with salt and pepper. Garnish with parsley.
Nutrition Facts
620 kcal
58 g
28 g
35 g
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