Blueberry patty cake

Name: Blueberry patty cake
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 300 g Marzipan raw mass; 225 g Butter; 175 g Sugar; 350 g Flour; 1 egg (size M); 1 TABLESPOON Breadcrumbs; 400 g Blueberries; 250 g Blueberry Jam; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

300 g Marzipan raw mass
225 g Butter
175 g Sugar
350 g Flour
1 egg (size M)
1 TABLESPOON Breadcrumbs
400 g Blueberries
250 g Blueberry Jam
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Roughly grate the marzipan. Put butter in flakes, marzipan, sugar, flour and egg in a bowl. First knead into crumbles with the dough hooks of the hand mixer, then with your hands. Grease a springform pan (26 cm Ø) and dust with flour. Put approx. 2/3 of the crumbles on the bottom and press it down. Sprinkle with breadcrumbs and chill for about 30 minutes
2
Wash blueberries, drain well, mix with jam. Spread on the floor. Add the rest of the crumbles. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) on the bottom shelf for 25-30 minutes. Remove and let cool on a cake rack. Remove from the tin and serve dusted with icing sugar. Whipped cream tastes good with it
3
Waiting time approx. 30 minutes