Rhubarb tiramisu

Name: Rhubarb tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 150 g Strawberries; 150 g Rhubarb; 175 g Sugar; 100 ml Orange juice; 2 TABLESPOONS Orange liqueur; 9 Ladyfingers; 500 g Mascarpone; 1 package Vanillin sugar; 500 g Low-fat curd; 2 TABLESPOONS Pistachio kernels

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

150 g Strawberries
150 g Rhubarb
175 g Sugar
100 ml Orange juice
2 TABLESPOONS Orange liqueur
9 Ladyfingers
500 g Mascarpone
1 package Vanillin sugar
500 g Low-fat curd
2 TABLESPOONS Pistachio kernels

Directions

1
Wash and clean the strawberries and cut into small cubes. Clean the rhubarb and cut into small cubes. Caramelise 50 g sugar in a small pot, add half the strawberries and half the rhubarb. Let it boil down for about 5 minutes, add the rest of the strawberries and rhubarb and let it simmer again for about 1 minute. Fill the compote into a bowl, let it cool down and put it in a cool place
2
Mix orange juice and liqueur. Spread the lady fingers side by side on the bottom of a casserole dish and sprinkle with orange juice
3
Mix mascarpone, vanillin sugar, 125 g sugar and quark. Spread the cream on the lady fingers, add the strawberry-rhubarb compote to the cream and chill for about 2 hours. Chop the pistachios and sprinkle over the tiramisu before serving
4
Waiting time 2-3 hours