Mascarpone cream with grapes

Name: Mascarpone cream with grapes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Low-fat curd; 250 g Mascarpone; 2 Eggs (size M); 50 g Sugar; 1 package Vanillin sugar; 75 g green and blue grapes; 100 g Italian almond biscuits

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Low-fat curd
250 g Mascarpone
2 Eggs (size M)
50 g Sugar
1 package Vanillin sugar
75 g green and blue grapes
100 g Italian almond biscuits

Directions

1
Beat the curd and mascarpone in a mixing bowl with the whisks of the hand mixer for 1-2 minutes. Separate the eggs. Stir egg yolks and sugar into the cream. Beat egg whites with vanilla sugar until stiff and fold into the cream. Put them in a cold place.
2
Wash the grapes, rub dry and cut in half. Crumble the biscuits. Divide 3/4 of the biscuits between 4 glasses (each containing approx. 250 ml). Put half of the cream on top. Spread 3/4 of the grapes on the cream.
3
Spread the rest of the cream on the grapes. Decorate with remaining grapes and crumbled biscuits.