Simple cheesecake with strawberries

Name: Simple cheesecake with strawberries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 75 g Butter; 2 Organic lemons; 6 Eggs (size M); 500 g Low-fat curd; 500 g Cream quark (40 % fat in dry matter); 250 g Sugar; 2 packages Pudding powder "Vanilla Flavor"; 1 pinch Salt; 300 g Strawberries; 50 ml Maple syrup; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

75 g Butter
2 Organic lemons
6 Eggs (size M)
500 g Low-fat curd
500 g Cream quark (40 % fat in dry matter)
250 g Sugar
2 packages Pudding powder "Vanilla Flavor"
1 pinch Salt
300 g Strawberries
50 ml Maple syrup
7-10 Tbsp Fat and breadcrumbs

Directions

1
Melt the butter in a pot, take it down and let it cool down for about 5 minutes
2
In the meantime, wash 1 lemon hot, grate dry and grate the peel thinly. Separate the eggs. Mix lemon rind, quark, egg yolks, sugar and pudding powder well. Stir in melted butter. Beat egg white and salt with the whisk of the hand mixer until stiff. Add to the cheese mixture in 2-3 portions
3
Pour the mixture into a well greased springform pan (26 cm Ø) sprinkled with breadcrumbs and smooth it down. Bake on the lower shelf in a preheated oven (electric: 175 °C/ convection: 150 °C/ gas: see manufacturer) for 50-60 minutes. Let the cheesecake cool down for about 15 minutes with the oven door slightly open, then let it cool down on a cake rack
4
Wash and clean the strawberries. Wash 1 lemon hot, grate dry and grate thinly from 1/2 lemon peel. Mix strawberries, maple syrup and lemon peel. Put strawberries on the completely cooled down cake, dust lightly with icing sugar and serve
5
Preparation time approx. 1 1/4-1 1/2 hours. Waiting time approx. 3 hours