White chocolate ice cream

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 In a saucepan, gently heat the liquid cream until it boils.

2. 2

   2 Meanwhile, break about 260g of chocolate into pieces and melt over low heat while stirring.

3. 3

   3 Pour the hot cream over the chocolate, mix thoroughly and divide into small jars or verrines, leave to cool. Cover and place 1 hour in the freezer and then 2 hours in the refrigerator.

4. 4

   4 Grate shavings into the remaining chocolate and sprinkle over the desserts before serving.