Strawberry-chocolate layered food

Name: Strawberry-chocolate layered food
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 400 g Whipped cream; 150 g Dark chocolate; 200 g Pumpernickel; 2 TABLESPOONS + 75 g sugar; 500 g Strawberries; 1 package Vanillin sugar; 2 packages Cream stabiliser; 500 g Low-fat curd; 2 TABLESPOONS Strawberry Jam

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

400 g Whipped cream
150 g Dark chocolate
200 g Pumpernickel
2 TABLESPOONS + 75 g sugar
500 g Strawberries
1 package Vanillin sugar
2 packages Cream stabiliser
500 g Low-fat curd
2 TABLESPOONS Strawberry Jam

Directions

1
Heat 150 cream in a saucepan. Roughly chop the chocolate and let it melt in the hot cream. Let it cool down while stirring several times. Finely crumble the pumpernickel in the universal chopper. Heat up with 2 tbsp. sugar in a pan while stirring until the sugar begins to caramelise slightly. Take out and let it cool down. Wash, clean and slice the strawberries. Mix vanillin sugar, 75 g sugar and cream setting agent. Mix quark with the sugar mixture. Beat 250 g cream until stiff and fold in
2
Fill about 1/3 of the pumpernickel crumbs into a glass bowl. Spread about 1/4 of the cream on top. Pour about 1/3 of the chocolate cream on top and refrigerate for about 10 minutes. Spread 1/3 of the strawberries on top. Repeat the process until all the chocolate cream is used up. Warm the jam slightly and sprinkle the strawberries with it. Keep cool until serving
3
Waiting time approx. 1 hour