Umami seasoning

Name: Umami seasoning
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 75 g Parmesan (piece); 25 g dried shiitake mushrooms; 125 g dried tomatoes

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Umami is Japanese and means "tasty" or "spicy". It is the fifth taste besides sweet, salty, sour and bitter

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

75 g Parmesan (piece)
25 g dried shiitake mushrooms
125 g dried tomatoes

Directions

1
Cut the Parmesan cheese into large pieces. Briefly chop the parmesan, mushrooms and tomatoes in the high performance stand mixer at the highest setting. Pour into clean screw-top jars, close them and store in the refrigerator. (Shelf life at least 6 weeks)
2
Tastes good in soups, dark sauces and scrambled eggs, in quark with potatoes and over pasta.