Tzatziki
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 300 g Whole milk yoghurt
- 200 g Schmand
- 2 Garlic cloves
- 1 Cucumber
- 1 collar Radishes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Olive oil
Directions
- 1
Mix yoghurt and sour cream. Peel garlic and chop finely. Wash and coarsely grate the cucumber, clean, wash and drain the radishes and cut them into fine sticks. Add cucumber, radishes and garlic to the yoghurt. Season to taste with salt, pepper and olive oil
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
3 g
3 g
FATS
11 g
11 g
PROTEINS
2 g
2 g
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