Cinnamon rolls
DIFFICULTY
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
8
- 1 Pak. Germ
- 60 dag of flour
- 2 Yolk
- 1/4 l Milk
- 6 dag sugar
- 1 pinch Salt
- 7-10 Tbsp grated lemon peel
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp Crystal sugar
- 7-10 Tbsp grated or chopped nuts
- 1 TABLESPOON Lemon juice
- 10 dag powdered sugar
- 7-10 Tbsp sth. water
Directions
- 1
Heat the milk, butter and sugar and add to the remaining ingredients. Knead a smooth dough. Let the dough rise twice.
- 2
Mix the ingredients of the filling together.
- 3
Roll out the dough (approx. 50x50), spread with melted butter and place the filling on top. Press lightly, roll up and then cut into slices about 1cm thick.
- 4
Bake in the oven at about 180°C (not too dark).
- 5
Mix the glaze ingredients until smooth and decorate the snails with it.
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