Tyrolean cheese gnocchi with bacon

Name: Tyrolean cheese gnocchi with bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 TABLESPOONS Butter; 800 g fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 100 g Mountain cheese (piece); 50 g Parmesan (piece); 0,5 Bundle Chives; 100 g Tyrolean bacon in thin slices or farmer's ham

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Rustic Alpine cuisine for those in a hurry. Shortly roasted, quickly baked and quickly on the table

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 TABLESPOONS Butter
800 g fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
100 g Mountain cheese (piece)
50 g Parmesan (piece)
0,5 Bundle Chives
100 g Tyrolean bacon in thin slices or farmer's ham

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Heat butter in a large pan. Fry uncooked gnocchi for approx. 5 minutes, turning them over. Season to taste with salt, pepper and nutmeg.
2
Grate the whole cheese and sprinkle over the gnocchi. Bake in a hot oven for about 5 minutes. Wash the chives and cut into small rolls. Spread slices of bacon on the gnocchi and sprinkle with chives.
3
If there is still some whipped cream in the fridge, simply pour it over the gnocchi before gratinating.