Flammkuchen "nimble goat" with dates & honey

Name: Flammkuchen "nimble goat" with dates & honey
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 4-5 Dates (pitted); 200 g cherry tomatoes; 1 red onion; 1 pck (260 g each) Flammkuchen dough (refrigerated shelf; e.g. from Aunt Fanny); 100 g Fresh cream; 7-10 Tbsp salt, pepper; 50 g Diced ham; 100 g Goat Cheese Roll; 1 TABLESPOON liquid honey; 50 g Arugula

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Not only during the week should it be fast: This tarte flambée takes only 25 minutes and puts the supplier's pizza in the shade.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

4-5 Dates (pitted)
200 g cherry tomatoes
1 red onion
1 pck (260 g each) Flammkuchen dough (refrigerated shelf; e.g. from Aunt Fanny)
100 g Fresh cream
7-10 Tbsp salt, pepper
50 g Diced ham
100 g Goat Cheese Roll
1 TABLESPOON liquid honey
50 g Arugula

Directions

1
Preheat oven (electric cooker: 230 °C/circulating air: 210 °C/gas: see manufacturer). Cut dates into slices. Wash and halve tomatoes. Peel onion and cut into strips.
2
Roll out the dough on a baking tray and spread a thin layer of crème fraiche on it. Season with salt and pepper. Spread the prepared ingredients and ham on top. Cut cheese into thin thalers and spread on the tarte flambée. Drizzle with honey. Bake in a hot oven for about 15 minutes.
3
Sort the arugula, wash and spin dry. Sprinkle on the tarte flambée.