Two types of WM skewers

Name: Two types of WM skewers
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 pineapple (approx. 1,2 kg); alternatively approx. 600 g pineapple pulp; 500 g Strawberries; 350 g Blackberries; 100 g black olives (glass); 2 (approx. 400 g) yellow peppers; 250 g Paprika salami, sliced; 1 Watermelon; 48 large wooden skewers

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

1 pineapple (approx. 1,2 kg); alternatively approx. 600 g pineapple pulp
500 g Strawberries
350 g Blackberries
100 g black olives (glass)
2 (approx. 400 g) yellow peppers
250 g Paprika salami, sliced
1 Watermelon
48 large wooden skewers

Directions

1
For the fruit skewers, peel and halve the pineapple and remove the woody stalk. Cut the halves first into slices, then into pieces. Wash, clean and halve the strawberries. Wash the blackberries and let them drip off. Put 2 blackberries, strawberry quarters and pineapple pieces each on 24 large wooden skewers
2
For the spicy skewers, drain the olives. Clean, wash and cut the peppers into pieces. Put 3 olives, salami slices and pepper pieces on 24 skewers, folding the salami slices twice. Cut off about 1/3 of the watermelon. Place on a large plate with the cut side down. Put the skewers on the melon