Chocolate football muffins
very easy
45 mins
45 mins
Ingredients
- 75 g Dark chocolate coating
- 2 Eggs (size M)
- 125 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 200 g Flour
- 1/2 package Baking Powder
- 50 g Cocoa powder
- 75 ml Oil
- 75 ml Buttermilk
- 200 ml Black beer (e.g. Köstritzer)
- 125 g Icing sugar
- 7-10 Tbsp a few drops of green food colouring
- 12 white paper baking cups
Directions
- 1
Roughly chop the chocolate coating. Place the eggs, sugar, vanilla sugar and salt in a mixing bowl and whisk until thick and creamy
- 2
Mix flour, baking powder and cocoa, stir in alternately with the oil. Add buttermilk and stir in. Stir in beer briefly. Fold in chocolate coating. Line the depressions of a muffin tray (12 depressions of 100 ml content each) with one baking tin each
- 3
Spread the dough evenly and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 17-18 minutes. Remove from the oven, place the muffin tray on a cake rack. Allow to cool for approx. 30 minutes, carefully lift the muffins out of the trays, place them on the cake rack and let them cool down
- 4
Pass the icing sugar through a sieve. Mix with 5 tablespoons of water to a smooth glaze. Colour it grass-green with green food colouring. Spread the icing evenly over the muffins and leave to dry for about 1 1/2 hours. Decorate with wooden skewers with jerseys
- 5
waiting time approx. 3 hours
Nutrition Facts
270 kcal
39 g
10 g
5 g
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