Bella Luna oranges in muffin tray

Name: Bella Luna oranges in muffin tray
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 g Butter or margarine; 1 pinch Salt; 300 g Sugar; 4 Eggs (size M); 300 g Flour; 2 TEASPOONS Baking Powder; 100 ml Orange lemonade; 7-10 Tbsp Muffin paper baking cups

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

150 g Butter or margarine
1 pinch Salt
300 g Sugar
4 Eggs (size M)
300 g Flour
2 TEASPOONS Baking Powder
100 ml Orange lemonade
7-10 Tbsp Muffin paper baking cups

Directions

1
Place the fat, salt and 150 g sugar in a mixing bowl and mix with the whisks of the hand mixer. Separate 3 eggs. Stir egg yolks and 1 egg one after the other into the fat cream. Mix flour and baking powder and stir in alternately with the lemonade.
2
Spread the dough evenly into 6 firm paper baking cups. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 30 minutes.
3
In the meantime, beat the egg whites until stiff, adding 150 g sugar. Pour the beaten egg whites into a piping bag with a perforated spout. Remove muffins from the oven about 5 minutes before the end of the baking time. Spray the beaten egg white onto the muffins and continue baking.
4
Take the finished muffins out of the oven and let them cool down on a cake rack.