Chocolate Banana Pudding

Name: Chocolate Banana Pudding
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 pck. Chocolate pudding powder; 3 TABLESPOONS Sugar; 500 ml Milk; 150 g Whipped cream; 5 TABLESPOONS Whipped cream; 1 pck. Vanilla sugar; 2 Bananas; 4 TABLESPOONS Chocolate banana muesli (e.g. from Kölln)

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

This is how to spice up any chocolate pudding: Layer banana cream, whipped cream and muesli in glasses! Guaranteed to be an eye-catcher

COOK TIME
15 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 pck. Chocolate pudding powder
3 TABLESPOONS Sugar
500 ml Milk
150 g Whipped cream
5 TABLESPOONS Whipped cream
1 pck. Vanilla sugar
2 Bananas
4 TABLESPOONS Chocolate banana muesli (e.g. from Kölln)

Directions

1
For the chocolate pudding, stir the pudding powder, sugar and approx. 100 ml milk until smooth. Boil up the rest of the milk in a pot. Stir in the pudding powder and simmer for about 1 minute while stirring. Let the pudding cool down in a bowl, stirring from time to time.
2
In the meantime beat 150 g cream and vanilla sugar until stiff.
3
For the banana cream peel bananas, cut them into slices and crush them with a fork. Stir in 4 tablespoons of cream.
4
Stir the pudding well and fill into four glasses (approx. 200 ml each). Layer banana cream, cream and muesli on top and serve immediately.
5
TIP: Make it snappy! To prevent the crushed bananas from turning brown in the air, prepare and serve the dessert as fresh as possible.