Two types of pizza boats

Name: Two types of pizza boats
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 Onions; 3 TABLESPOONS Oil; 250 g Frozen leaf spinach; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 2 Tomatoes; 250 g minced beef; 1 TABLESPOON Tomato paste; 1⁄2 Tsp ground cumin; 2 (400 g each) Rolls of pizza dough (refrigerated shelf); 150 g Feta; 1 TABLESPOON Sesame (possibly black); baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

2 Onions
3 TABLESPOONS Oil
250 g Frozen leaf spinach
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
2 Tomatoes
250 g minced beef
1 TABLESPOON Tomato paste
1⁄2 Tsp ground cumin
2 (400 g each) Rolls of pizza dough (refrigerated shelf)
150 g Feta
1 TABLESPOON Sesame (possibly black)
baking paper

Directions

1
Peel and chop the onions. Fry half of the onions in 1 tbsp. hot oil. Add the frozen spinach and 7 tbsp. water, cover and steam for about 10 minutes until the spinach is defrosted. Then cook open for about 6 minutes until all the liquid has evaporated.
2
Season with salt, pepper and paprika. Let cool down briefly and chop coarsely.
3
Wash and finely dice the tomatoes. Fry the chopped tomatoes in 1 tbsp. hot oil until crumbly. Fry the rest of the onions and tomatoes briefly. Stir in tomato paste. Season with salt, pepper and possibly cumin.
4
Line two baking trays with baking paper. Place 1 pizza dough without paper on each tray and cut crosswise into 4 strips. Spread the spinach and minced meat filling separately on 4 pieces of dough each, leaving approx. 1 1⁄2 cm of edge free all around.
5
Fold the long sides towards the middle so that the ends lie on top of each other and "boats" are formed. Press on well.
6
Crumble the feta and sprinkle on the spinach. Spread the edges of the dough with the rest of the oil and sprinkle with sesame seeds. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 20 minutes.