Turnip soup

Name: Turnip soup
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 750 g Turnip; 750 g Potatoes; 1 collar Spring onions; 3 Stem(s) Thyme; 1 Onion; 1 chili pepper; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 2 TABLESPOONS Chicken broth (instant); 1/2 -1 TEASPOON Sugar; 1 TABLESPOON Fruit vinegar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

750 g Turnip
750 g Potatoes
1 collar Spring onions
3 Stem(s) Thyme
1 Onion
1 chili pepper
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
2 TABLESPOONS Chicken broth (instant)
1/2 -1 TEASPOON Sugar
1 TABLESPOON Fruit vinegar

Directions

1
Peel, wash and chop the turnip. Potatoes peel, wash, also dice large. Leek onions clean, wash and cut into pieces. Wash and chop thyme. Peel and finely dice the onion. Carve the chili lengthwise, remove seeds and chop finely.
2
Heat the fat. Fry onion, chilli and thyme in it. Deglaze with 1.5 litres of salt water. Cook the prepared vegetables for 25 minutes. Season with stock, salt, sugar and vinegar