Turnip foam soup with pesto

Name: Turnip foam soup with pesto
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 300 g Turnip; 1 Onion; 1 TABLESPOON Sunflower oil; 400 ml Vegetable broth (instant); 400 ml Milk; 6-8 S; 6 Tl pesto alla genovese; 7-10 Tbsp Basil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

300 g Turnip
1 Onion
1 TABLESPOON Sunflower oil
400 ml Vegetable broth (instant)
400 ml Milk
6-8 S
6 Tl pesto alla genovese
7-10 Tbsp Basil

Directions

1
Peel the turnip and cut into cubes. Peel and finely chop the onion. Heat oil in a pot. Sauté the onion and turnip for about 5 minutes, turning. Add stock and milk, bring to the boil and simmer for about 20 minutes.
2
Puree with a blender, pass through a sieve and bring to the boil. Crumble 2 pretzels. Use a hand blender to froth up the soup and arrange in bowls. Garnish with pretzel, pretzel crumbs, pesto and basil leaves
3
With 6 people: