Honey cake from the tray

Name: Honey cake from the tray
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 100 g Dark chocolate; 2 can(s) (each 314 ml; separation weight: 175 g) Mandarin Oranges; 375 g Honey; 3 Eggs (size M); 2 TEASPOONS Gingerbread spice; 200 g Grümmel rock candy; 375 g Flour; 1 package Baking Powder; 150 g crushed hazelnuts; 200 g Dark chocolate coating; 25 g Coconut oil; 7-10 Tbsp Gold leaf; 7-10 Tbsp Fat and flour

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

100 g Dark chocolate
2 can(s) (each 314 ml; separation weight: 175 g) Mandarin Oranges
375 g Honey
3 Eggs (size M)
2 TEASPOONS Gingerbread spice
200 g Grümmel rock candy
375 g Flour
1 package Baking Powder
150 g crushed hazelnuts
200 g Dark chocolate coating
25 g Coconut oil
7-10 Tbsp Gold leaf
7-10 Tbsp Fat and flour

Directions

1
Finely chop the chocolate. Drain the mandarins. Mix honey, eggs and spice. Mix in sugar. Mix flour, baking powder and chocolate and stir in. Carefully fold in nuts and mandarins. Grease the fat pan of the oven and dust with flour.
2
Pour in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Let them cool down. Chop the chocolate coating and carefully melt with coconut oil over a warm water bath. Cut the cake into pieces. Spread couverture on the pieces and decorate with gold leaf. Leave to dry
3
Waiting time approx. 30 minutes