Turkey with mushrooms in white wine cream

Name: Turkey with mushrooms in white wine cream
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 7-10 Tbsp salt, pepper, 1 onion; 150 g Mushrooms; 150 g Oyster mushrooms; 300 g Turkey or pork escalope; 400 g Macaroni; 1-2 TABLESPOONS oil, 1 tablespoon flour; 1/8 l White wine; 100 g Whipped cream; 1/2 TEASPOON Vegetable broth; 1/2 bunch Chives; 7-10 Tbsp Lemon

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

7-10 Tbsp salt, pepper, 1 onion
150 g Mushrooms
150 g Oyster mushrooms
300 g Turkey or pork escalope
400 g Macaroni
1-2 TABLESPOONS oil, 1 tablespoon flour
1/8 l White wine
100 g Whipped cream
1/2 TEASPOON Vegetable broth
1/2 bunch Chives
7-10 Tbsp Lemon

Directions

1
Boil up about 2 l salted water. Peel and chop the onion. Clean, wash and halve the mushrooms. Wash, dry and chop the meat. Cook macaroni in salted water for about 10 minutes
2
Heat the oil in a pan. Brown the meat in it and take it out. Sauté the mushrooms and onion in the frying fat. Add meat again and season. Dust with flour, sweat on
3
Stir in wine, 1/8 l water, cream and stock. Bring to the boil and simmer for 3-4 minutes
4
Season to taste with salt and pepper
5
Cut bread into cubes. Heat 4 tablespoons of oil in a frying pan and fry the bread cubes while turning them into croutons. Season with salt and pepper. ##Peel garlic and onion and cut into fine cubes.