Turkey Waldorf salad

Name: Turkey Waldorf salad
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 2 can(s) (à 314 ml) Mandarins; 75 g Walnut kernels; 1.2 kg Celeriac; 200 g Turkey breast cold cuts; 300 g clotted cream; 7-10 Tbsp or sour cream; 200 g Yoghurt Salad Cream; 7-10 Tbsp salt, white pepper; 1/2 bunch Parsley; 7-10 Tbsp Salad

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

2 can(s) (à 314 ml) Mandarins
75 g Walnut kernels
1.2 kg Celeriac
200 g Turkey breast cold cuts
300 g clotted cream
7-10 Tbsp or sour cream
200 g Yoghurt Salad Cream
7-10 Tbsp salt, white pepper
1/2 bunch Parsley
7-10 Tbsp Salad

Directions

1
Drain the tangerines, collect the juice. Chop the nuts,
2
Put 1 tablespoon aside. Peel, wash and grate the celery into fine strips. Cut turkey breast into fine strips. Mix sour cream, salad cream and 8 tbsp. juice. Season to taste with salt and pepper
3
Mix celery, nuts, turkey strips, fruit and sauce. Leave to stand for at least 2 hours. Wash parsley, chop finely. Arrange salad with lettuce leaves. Sprinkle with parsley and rest of nuts