Salad plate with egg

Name: Salad plate with egg
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 8 Eggs; 3 (approx. 300 g) Chicory; 150-200 g Rocket or; 7-10 Tbsp Other leaf salad; 3 Onions; 7 TABLESPOONS Fruit vinegar; 7-10 Tbsp salt, pepper, some sugar; 1-2 TEASPOONS Horseradish (glass); 8 TABLESPOONS Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

8 Eggs
3 (approx. 300 g) Chicory
150-200 g Rocket or
7-10 Tbsp Other leaf salad
3 Onions
7 TABLESPOONS Fruit vinegar
7-10 Tbsp salt, pepper, some sugar
1-2 TEASPOONS Horseradish (glass)
8 TABLESPOONS Oil

Directions

1
Boil the eggs hard for about 10 minutes. Quench and peel
2
Clean the chicory, wash it. Cut out the stalk in a wedge shape. Remove leaves and halve if necessary. Clean and wash the rocket and pluck smaller if necessary. Peel onions and cut into rings
3
Mix vinegar and 2 tablespoons of water. Season with salt, pepper, sugar and horseradish. Whip the oil into the mixture. Halve eggs, arrange on a plate with chicory, rocket and onions. Drizzle the marinade over it and let it stand for about 15 minutes