Turkey skewers with avocado cream

Name: Turkey skewers with avocado cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 ripe avocados (about 500 g); 1-2 Garlic cloves; 1 small onion; 2 TABLESPOONS Lemon juice; 150 g Skimmed milk yoghurt; 7-10 Tbsp salt, cayenne pepper; 400 g Turkey escalope; 2 red peppers; 2 (approx. 250 g; from the can) Corncob; 2 TABLESPOONS Oil; 7-10 Tbsp black pepper; 1 red chilli pepper and; 6-8 Salad leaves; 7-10 Tbsp Metal or wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 ripe avocados (about 500 g)
1-2 Garlic cloves
1 small onion
2 TABLESPOONS Lemon juice
150 g Skimmed milk yoghurt
7-10 Tbsp salt, cayenne pepper
400 g Turkey escalope
2 red peppers
2 (approx. 250 g; from the can) Corncob
2 TABLESPOONS Oil
7-10 Tbsp black pepper
1 red chilli pepper and
6-8 Salad leaves
7-10 Tbsp Metal or wooden skewers

Directions

1
Cut the avocados in half, stone them and remove the flesh. Peel garlic and onion. Puree everything with lemon juice and yoghurt. Season to taste with salt and cayenne pepper
2
Wash, dry and dice the meat. Clean, wash and cut the peppers into pieces. Drain the corn and cut into slices of about 2 cm thickness. Put meat, paprika and corn alternately on skewers
3
Heat the oil. Fry the skewers in this oil over medium heat for 10-12 minutes. Season with salt and pepper
4
Wash the chilli, carve lengthwise, remove seeds. Cut the chilli into rings and sprinkle over the avocado cream. Arrange skewers on salad and serve with the cream. Tortilla chips taste good with them
5
Drink: white wine spritzer