Turkey saté skewers with peanut sauce
easy
30 mins
30 mins
Ingredients
- 200 g Long grain rice
- 7-10 Tbsp Salt
- 4 Turkey escalope (approx. 150 g each)
- 6 TABLESPOONS Soy sauce
- 2 Federation spring onions (approx. 175 g each)
- 1 can(s) (315 ml; separation weight 190 g) Mandarin Oranges
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 100 ml clear broth (instant)
- 4 TABLESPOONS chunky peanut butter
- 7-10 Tbsp Herbs
- 12 wooden skewers
Directions
- 1
Cook the rice in boiling salted water for about 20 minutes. In the meantime cut each turkey escalope into 3 strips. Put the turkey strips on wooden skewers and marinate with soy sauce. Clean and wash spring onions and cut into coarse rings.
- 2
Drain the mandarins, collect the juice and measure 100 ml. Season skewers with salt and pepper. Heat 1 tablespoon of oil in a frying pan and fry the skewers for about 6 minutes, turning them over.
- 3
Heat the remaining oil in a coated pan. Sauté the spring onions in it. Add rice and stir-fry for about 3 minutes. Season with salt and pepper if necessary. Fold in mandarins.
- 4
Take out the saté skewers and keep them warm. Add stock and tangerine juice, stir in peanut butter and bring to the boil. Arrange rice and saté skewers with sauce on plates. Garnish with herbs.
More Delicious Recipes
