Peanut sauce on turkey skewers
easy
40 mins
40 mins
Ingredients
- 700 g Turkey Breast
- 7 TABLESPOONS Soy sauce
- 3-4 Tbsp Soybean oil
- 75 g shelled unsalted peanuts
- 1 Onion
- 1 Garlic clove
- 2 TABLESPOONS Peanut cream, creamy (from the jar)
- 3-4 Tbsp Lemon juice
- 1-2 TEASPOONS Sambal Oelek
- 7-10 Tbsp Cayenne pepper
- 1/2 TEASPOON Sugar
- 7-10 Tbsp Lemon Slices
- 12 wooden skewers
Directions
- 1
Wash the turkey breast, dab dry and cut into 24 thin strips about 3 cm wide. Put 2 strips on a skewer in a wavy shape. Drizzle with approx. 4 tablespoons of soy sauce and leave to stand for 15 minutes. Heat 1 tablespoon of soy oil in a pan and roast the peanuts in it. Remove and chop roughly.
- 2
Peel onion and garlic, finely dice onion, press garlic through a garlic press. Heat 1 tablespoon of soya oil, fry the onion and garlic until transparent. Add peanut cream and melt while stirring. Add half of the chopped peanuts and 200 ml water and stir until a smooth sauce is formed. Season to taste with lemon juice, sambal oelek, cayenne pepper, remaining soy sauce and sugar. Heat the remaining oil in a frying pan and fry the skewers for 4-5 minutes while turning. Sprinkle with cayenne pepper. Arrange skewers and some sauce on plates. Sprinkle with remaining peanuts and garnish with lemon slices.
- 3
Season to taste with lemon juice, sambal oelek, cayenne pepper, remaining soy sauce and sugar. Heat the remaining oil in a frying pan and fry the skewers for 4-5 minutes while turning. Sprinkle with cayenne pepper. Arrange skewers and some sauce on plates. Sprinkle with remaining peanuts and garnish with lemon slices. Serve with a mixed salad of cucumber, tomato, radish and lettuce
- 4
E 52,61 g/ F 28,46 g/ 7,41 g
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