Chicken filets in port wine

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and season with salt and pepper. Place fillets on the fat pan of the oven and brush with oil. Pour on port wine, except 3 tablespoons. Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 25 minutes.

2. 2

   Mix honey, curry and remaining port wine and spread the fillets with it about 10 minutes before the end of the cooking time. In the meantime, blanch the tomatoes hot, rinse with cold water and remove the skin.

3. 3

   Remove the seeds from the tomatoes, cut into eighths and add to the fillets about 5 minutes before the end of the cooking time. Arrange chicken fillets and tomatoes on a large plate and garnish with parsley. Baguette tastes good with it.