Chicken skewers with strawberry sauce
easy
40 mins
40 mins
Ingredients
- 700 g Chicken filet
- 150 g medium-sized onions
- 100 g Bacon
- 200 g Wild rice mixture
- 7-10 Tbsp Salt
- 3 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 150 g Strawberries
- 3 TABLESPOONS Strawberry Jam
- 1/2 glass (200 ml) Chicken stock
- 2 TABLESPOONS pickled green pepper
- 1 TABLESPOON dark sauce thickener
- 1 TEASPOON medium hot mustard
- 7-10 Tbsp Strawberries and parsley
- 7-10 Tbsp Metal skewers
Directions
- 1
Wash the chicken filet, dab dry and cut into cubes. Peel and quarter onions. Roll up bacon loosely. Put prepared ingredients alternately on skewers. Cook rice in boiling salted water for about 20 minutes.
- 2
In the meantime, heat the oil in a large pan. Fry the skewers for about 10 minutes, turning occasionally. Season with salt and pepper. In the meantime wash and clean the strawberries and cut them into small pieces.
- 3
Remove skewers and keep warm. Stir the jam, chicken stock and drained green pepper into the cooking fat. Bring to the boil, stir in the sauce thickener. Add prepared strawberries, bring to the boil again.
- 4
Season to taste with salt, pepper and mustard. Arrange everything on preheated plates garnished with strawberries and parsley.
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