Turkey rolls with honey-mustard cream cheese filling

Name: Turkey rolls with honey-mustard cream cheese filling
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 400 g Double cream cream cheese; 1-2 TABLESPOONS Honey; 2-3 TABLESPOONS grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packs (each 100 g = 5 slices) Grilled turkey breast; 1 small roman salad heart

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

400 g Double cream cream cheese
1-2 TABLESPOONS Honey
2-3 TABLESPOONS grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packs (each 100 g = 5 slices) Grilled turkey breast
1 small roman salad heart

Directions

1
Mix cream cheese with honey and mustard, season with salt and pepper. Place 2 slices of turkey breast slightly offset on top of each other. Put 1/5 of the cream cheese cream on each double slice and roll up to 5 rolls.
2
Cover with foil and keep cool until serving. Wash the salad and cut into strips. Cut turkey rolls into pieces and arrange on salad. Serve with tomatoes, radishes and gherkins.