Seafood Spaghetti

Name: Seafood Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 250 g Spaghetti; 7-10 Tbsp Salt; 2-3 Garlic cloves; 200 g cherry tomatoes; 75 g Rocket; 4 TABLESPOONS Olive oil; 1 package (275 g) frozen Frutti di Mare (natural, cooked); 7-10 Tbsp Pepper; 3-5 Tbsp Lemon juice; 7-10 Tbsp Lemon wedges

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

250 g Spaghetti
7-10 Tbsp Salt
2-3 Garlic cloves
200 g cherry tomatoes
75 g Rocket
4 TABLESPOONS Olive oil
1 package (275 g) frozen Frutti di Mare (natural, cooked)
7-10 Tbsp Pepper
3-5 Tbsp Lemon juice
7-10 Tbsp Lemon wedges

Directions

1
Cook pasta in boiling salted water according to package instructions until al dente. Peel garlic and dice finely. Wash the tomatoes. Clean and wash the rocket and drain well. Heat the oil in a large pan.
2
Fry Frutti di Mare deep-frozen in it for about 6 minutes. Add garlic and tomatoes and fry for about 2 minutes. Season with salt, pepper and lemon juice. Drain the pasta and let it drain. Fold the Frutti di Mare mixture and rocket into the pasta.
3
Season again with salt and pepper. Garnish with lemon wedges.