Pizza chopping snail

Name: Pizza chopping snail
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Oil; 400 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) peeled tomatoes; 1 Basil stalk; 3 Stem(s) Marjoram; 1 package (400 g) Yeast dough with olive oil, ready to bake, rolled out rectangularly on baking paper (37 x 25 cm; refrigerated shelf); 250 g cherry tomatoes; 1 collar (approx. 75 g) Rocket; 5 Shallots; 4 TABLESPOONS white balsamic vinegar; 5 TABLESPOONS Olive oil; 7-10 Tbsp Sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Oil
400 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 TABLESPOON Tomato paste
1 can(s) (425 ml) peeled tomatoes
1 Basil stalk
3 Stem(s) Marjoram
1 package (400 g) Yeast dough with olive oil, ready to bake, rolled out rectangularly on baking paper (37 x 25 cm; refrigerated shelf)
250 g cherry tomatoes
1 collar (approx. 75 g) Rocket
5 Shallots
4 TABLESPOONS white balsamic vinegar
5 TABLESPOONS Olive oil
7-10 Tbsp Sugar