Turkey medallions alla caprese

Name: Turkey medallions alla caprese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Turkey Breast; 250 g Mozzarella; 2 Tomatoes; 2-3 stem/s Basil; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 2-3 TEASPOONS Pesto (glass)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Turkey Breast
250 g Mozzarella
2 Tomatoes
2-3 stem/s Basil
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
2-3 TEASPOONS Pesto (glass)

Directions

1
Wash the meat, dab dry and cut into 6-8 medallions. Cut mozzarella into 6-8 slices. Wash tomatoes and cut them into 3-4 slices. Wash the basil, dab dry and remove the leaves.
2
Heat the oil in a pan with a lid. Brown the meat in it from one side for about 2 minutes. Season with salt and pepper, then turn. Spread the pesto in the pan.
3
Cover meat with basil, 1 slice of mozzarella and 1 slice of tomato. Cover and fry for another 5-6 minutes. Serve with pesto gravy. Serve with fresh ciabatta.