Turkey goulash with ribbon noodles

Name: Turkey goulash with ribbon noodles
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 100 g Turkey filet; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small onion; 125 g green and red pepper; 50 g Mushrooms; 1/8 l Vegetable broth (instant); 20 g wide ribbon noodles; 7-10 Tbsp sauce thickener; 30 g ripened cream; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

100 g Turkey filet
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small onion
125 g green and red pepper
50 g Mushrooms
1/8 l Vegetable broth (instant)
20 g wide ribbon noodles
7-10 Tbsp sauce thickener
30 g ripened cream
7-10 Tbsp Parsley

Directions

1
Rinse meat cold and dab dry. Cut into cubes and fry them all around in hot oil. Season with salt and pepper. Peel and finely dice the onion. Clean, wash and chop the peppers.
2
Clean, wash and slice the mushrooms. First add onion and paprika to the meat and steam for about 5 minutes. Add mushrooms, sauté and pour on broth. Cook for about 10 minutes.
3
Cook the pasta in plenty of boiling salted water for 8-10 minutes until al dente. Stir sour cream into the goulash, bring to the boil and sprinkle in sauce thickener. Bring to the boil again. Season to taste with salt and pepper.
4
Wash parsley, dab dry and chop. Sprinkle goulash with it. Drain the pasta and let it drain. Arrange on a plate with the goulash.