Turkey escalope with tomato vegetables

Name: Turkey escalope with tomato vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 850 g Bottled tomatoes; 2 Onions; 4 thin turkey breast; 4-8 leaves Sage; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Tomato seasoning salt; 75 e; 8 wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

850 g Bottled tomatoes
2 Onions
4 thin turkey breast
4-8 leaves Sage
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Tomato seasoning salt
75 e
8 wooden skewers

Directions

1
Wash and clean the tomatoes and cut them into pieces. Peel and chop the onions. Rinse turkey escalopes cold and dab dry. Cut in half and put 1-2 sage leaves on each. Fry in hot oil on both sides for about 3 minutes. Season with salt and pepper.
2
Remove from the pan and keep warm. Steam onions in the frying fat until translucent. Add tomatoes and braise for about 5 minutes while stirring. Add the pepperoni. Season with tomato seasoning salt. Arrange turkey escalopes on top