Turkey cutlets with grapes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the grapes, dab dry, cut in half and remove seeds. Cut bacon into fine strips. Clean, wash and slice the mushrooms. Cut meat into strips. Fry the bacon in a pan until crispy, take it out and put it aside for a moment.

2. 2

   Fry the mushrooms in the bacon fat, remove. Add oil and fry the meat until brown all around. Fold in the grapes and mushrooms and let it cook for a short time. Add the bacon cubes. Garnish with crème fraîche and parsley.

3. 3

   It goes well with rice.