Quick poultry pan

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   If necessary, drain the turkey strips and fry them in portions in a large pan for about 5 minutes. In the meantime, clean, wash and thinly slice the leek. Add the leek to the meat and fry. Take out.

2. 2

   Deglaze the meat with stock and cream. Bring everything to the boil and thicken with sauce thickener. Add the meat again and let everything simmer for another 5-10 minutes (depending on the size of the meat pieces). Rice tastes good with it

3. 3

   Tip: If you don't get the ready-seasoned turkey strips, buy 800 g turkey breast fillet. Then cut the meat into strips or small pieces. Mix with 6 tablespoons of oil, 1 teaspoon of sweet paprika, pepper and 1 small, finely diced red pepper. Leave to stand for a few hours