Turkey breast with artichokes

Name: Turkey breast with artichokes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 3 Garlic cloves; 300 g Turkey Breast; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml dry white wine; 1 Spring onion; 1/2 can(s) (425 ml each) Artichoke Hearts

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
3 Garlic cloves
300 g Turkey Breast
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml dry white wine
1 Spring onion
1/2 can(s) (425 ml each) Artichoke Hearts

Directions

1
Peel 1 onion and 3 cloves of garlic, dice finely. Wash 300 g turkey breast, dab dry and dice. Heat 2 tablespoons of oil. Fry onion and garlic for about 5 minutes. After about 2 minutes add meat.
2
Season with salt and pepper. Deglaze with 200 ml dry white wine, bring to the boil and simmer for about 8 minutes. Clean, wash and cut 1 spring onion into rings. 1⁄2 tin (425 ml) Cut artichoke hearts in half. After about 4 minutes add spring onion and artichokes. Season to taste with salt and pepper.