Chorizo in cider

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel the skin off 200 g of chorizo (Spanish paprika sausage). Cut the sausage into slices about 1 cm thick. Boil up with 1⁄2 l dry cider and 2 bay leaves in a wide pot. Simmer for 20-30 minutes to a syrup.

Nutrition Facts

KCAL
270 kcal

CARBS
4 g

FATS
18 g

PROTEINS
11 g