Tsatsiki with vegetable sticks

Name: Tsatsiki with vegetable sticks
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 175 g Cucumber; 1 Garlic clove; 5 Stem(s) Parsley; 250 g low-fat yoghurt (0,1 %); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Finger carrots; 150 g Kohlrabi; 3 Salt crackers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

175 g Cucumber
1 Garlic clove
5 Stem(s) Parsley
250 g low-fat yoghurt (0,1 %)
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Finger carrots
150 g Kohlrabi
3 Salt crackers

Directions

1
Wash and peel the cucumber so that alternately one strip is peeled and one is unpeeled. Halve the cucumber, cut one half into finger-thick sticks and grate the other roughly. Peel the garlic and put it through the garlic press.
2
Wash parsley, dab dry, pluck leaves from the stalks and chop leaves finely. Put approx. 1 teaspoon of grated cucumber aside. Mix yoghurt, garlic, grated cucumber and parsley, except for some garnish.
3
Season to taste with salt and pepper. Wash the carrots and peel them so that some green remains. Peel, wash and cut the kohlrabi into finger-thick sticks. Arrange the vegetable sticks on a plate.
4
Arrange tzatziki in a bowl. Sprinkle with grated cucumber and parsley. Small salt crackers taste good with it.