Trout plaits
easy
75 mins
75 mins
Ingredients
- 2 trout (approx. 250 g each) or 4 trout fillets
- 1 1/2 TABLESPOONS Butter
- 1 TABLESPOON Flour
- 100 g Whipped cream
- 100 ml Vegetable broth (instant)
- 1/2 bunch Fresh dill
- 7-10 Tbsp Iodized salt
- 7-10 Tbsp white pepper
- 2 TABLESPOONS freshly squeezed nlemon juice
- 1 TABLESPOON clarified butter
- 2 medium-sized tomatoes
- 7-10 Tbsp Lemon wheels and dill flags
Directions
- 1
Wash the trout and fillet from the back. Cut each fillet twice and braid into plaits. Heat 1 tablespoon of butter and sauté the flour in it. Deglaze with cream and stock while stirring and bring to the boil. Wash the dill, dab dry, cut finely and stir in.
- 2
Season sauce with salt, pepper and a little lemon juice. Sprinkle trout plaits with remaining lemon juice, season with salt and pepper. Heat lard in a pan. Brown the fish in it, turn it and fry it in about 8 minutes. Clean, wash, quarter, seed and cut the tomatoes into strips. Swivel in remaining butter and salt. Arrange trout plaits and tomatoes on plates. Spread sauce over them. Garnish with lemon and dill.
- 3
Clean, wash, quarter, seed and cut the tomatoes into strips. Swivel in remaining butter and salt. Arrange trout plaits and tomatoes on plates. Spread sauce over them. Garnish with lemon and dill. Fried potatoes taste good with it
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