Plaice fillet in crab sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 packs (250 g each) frozen fillets of fine plaice
- 1 package (250 g) Basmati Rice
- 7-10 Tbsp Salt
- 1 medium onion
- 250 g white mushrooms
- 10 g Butter or margarine
- 1 package (50 g) Hamburg crab soup paste
- 1 collar Dill
- 7-10 Tbsp Lemon wedges
Directions
- 1
Thaw the plaice fillets. Put rice and 1/2 teaspoon of salt in 1/2 litre of cold water, bring to the boil and allow to swell for 15 minutes at low heat. Peel and finely chop the onion.
- 2
Clean, wash and quarter the mushrooms. Heat the fat in a pan. Sauté onion and mushrooms in it. Add crayfish soup paste with 1/2 litre water. Bring to the boil. Wrap the plaice fillets once and put them into the sauce.
- 3
Cover and cook over a low heat for about 8 minutes. Wash and chop the dill and sprinkle over the top. Garnish with lemon wedges.
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