Pickled fried herrings
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 8 ready-to-cook green herrings (120 g each)
- 100 g Flour
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Salt
- 4 TABLESPOONS clarified butter
- 1/4 l White wine vinegar
- 1 Bay leaf
- 10 Juniper berries
- 1/2 TABLESPOON Peppercorns
- 1 TABLESPOON Mustard seeds
- 7-10 Tbsp Pepper
- 50 g Sugar
- 250 g Onions
Directions
- 1
Wash herrings thoroughly and dab dry. Mix flour, paprika and a little salt on a plate and roll the herrings in it. Heat the fat in portions in a pan and fry the herrings one after the other on both sides. For the stock, add vinegar, 1/8 litre water, bay leaf, juniper berries, pepper and mustard seeds, 1 teaspoon salt, pepper and sugar and bring to the boil. In the meantime peel onions and cut them into rings.
- 2
Leave to stand briefly in the hot stock until they are slightly tender. Put fried herrings in a large, flat form and pour the hot stock over them. Leave to infuse for at least 24 hours. Fried potatoes taste good with it
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