Trout in aluminium foil
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 4 small ready-to-cook trout (approx. 250 g each)
- 2 Garlic cloves
- 2 untreated lemons
- 1 collar Tarragon, parsley and dill
- 2 TABLESPOONS coarse salt
- 2 TABLESPOONS Lemon Pepper
- 7-10 Tbsp Aluminium foil
Directions
- 1
Wash the trout and dab dry. Peel garlic and cut into fine slices. Wash and dry lemons. Coarsely grate the peel. Wash herbs, dab dry and chop coarsely.
- 2
Mix garlic, lemon peel, salt, pepper and half of the herbs. Stuff the trouts with it. Place the fish on a piece of aluminium foil and sprinkle with the remaining herbs. Fold aluminium foil over the fish and at the ends.
- 3
Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 25-30 minutes.
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