Cod on ratatouille

Name: Cod on ratatouille
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Cod fillet; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 2 red, green and yellow peppers; 2 Garlic cloves; 1 potty Basil; 1/2 potty Rosemary; 1/2 bunch Thyme; 2 TABLESPOONS Olive oil; 7-10 Tbsp colourful pepper; 7-10 Tbsp grated rind of 1 untreated lemon; 1 package (500 ml) chunky tomatoes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Cod fillet
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
2 red, green and yellow peppers
2 Garlic cloves
1 potty Basil
1/2 potty Rosemary
1/2 bunch Thyme
2 TABLESPOONS Olive oil
7-10 Tbsp colourful pepper
7-10 Tbsp grated rind of 1 untreated lemon
1 package (500 ml) chunky tomatoes

Directions

1
Wash the fish fillet, cut into 3 pieces. Sprinkle with lemon juice and salt. Clean, wash and chop the peppers. Peel garlic and cut into thin slices. Wash herbs and chop finely, except for some basil for garnishing.
2
Heat the oil in a frying pan. Sauté the garlic in it. Add paprika and steam briefly. Season with salt, pepper and lemon peel. Add tomatoes and herbs and cook for 5 minutes. Place the fish on top of the ratatouille.
3
Cover and cook over medium heat for about 12 minutes. Arrange on plates and garnish with basil. Serve with baguette or rice.